5.26.2009

Memorial Day Memories

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I made myself a pretty delicious sandwich on Monday. It had black forest ham and cheddar, and I baked it for a few minutes.

While the sandwich was in the oven, I started on the dinner side dishes. I made a tomato and cucumber salad. But this time I tried salting the tomatoes and leaving them to drain on a rack. I just heard/saw about this on a cooking show, it's supposed to get rid of the excess water and intensify the flavor. I'm not really convinced it did any of that, but the salad was still tasty.

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