Sunday Brunch: not as indulgent as promised

Pin It
The plan was to have lobster for Sunday brunch. We had some we wanted to cook up, and didn't get to them on Friday. But, seriously, lobster for lunch is a little much, we decided. At least during this past weekend, after lamb and fillet mignon on Saturday.

Instead, we went for a simpler mid-day meal, potatoes and eggs. Whenever I make potatoes in the morning, I always microwave them for 5 minutes or so, just to speed things up. I first cooked up some white onions and bell peppers, and then added the potatoes.
I seasoned the potatoes with salt, pepper and paprika, for a nice taste as well as some color. And added the green onions, ham and garlic at the end.
My husband made me a fried egg (since I don't really like eggs, just the yolks, I'm not good at preparing them), and I toasted some of that sweet marble rye bread. A little less glamorous than lobster, but pretty damn satisfying.

No comments:

Post a Comment