New Pizza Dough Recipe

Pin It My husband tried a new pizza dough recipe on Wednesday night, from the King Arthur Flour book. It was pretty tasty, better than CA Pizza Kitchen's dough.

I made some fresh pizza sauce with a can of tomato sauce, salt, pepper, dried and fresh basil, and lots of garlic.
I topped my pizza with some leftover roasted bell peppers, olives, and ham. And the meal was complete with some pasta salad on the side, and Tecate left over from weeks ago.

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