Birthday Lobster and Ahi Salad

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The husband had a birthday in early December. And for his birthday dinner he requested lobster, and a salad. I decided to pick up some tuna sashimi to top over our salad. And I made a nice honey/wasabi vinaigrette to go over it. The meal was quick and simple. But it sure looked fancy.

Broiled Lobster
Two 4 oz lobster tails
Freshly grated ginger
1/2 garlic clove, minced

1. Preheat your broiler to 500 degrees.
2. Cut the lobster tails down the middle.
3. Heat up butter. Add ginger and garlic. Brush mixture over lobster and season with salt.
4. Broil for 8-10 minutes, brushing with additional butter if necessary.

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