Roasted Brussle Sprouts

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If you don't like brussle sprouts, then you haven't had them prepared correctly. Or maybe you have, and you still don't like them, and in that case I probably can't be your friend. Because brussle sprouts are delicious.

Roasted Brussle Sprouts
Brussle sprouts, trimmed and cut in half (however many you'd like)
olive oil
kosher salt

1) Heat oven to 375 degrees. Coat sprouts in oil and season. Roast on a baking sheet for 30-40 minutes, turning them over half-way through.

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