4 oz of soba noodles
2 small chicken breasts, sliced into thin strips
1/2 head of napa cabbage, shredded
1 cup of edamame
3 garlic cloves, chopped fine
1 cup of bean sprouts
4 stalks of green onion, cut into 1 inch pieces
salt and pepper
mint leaves, a handful
1) Cook soba noodles, drain and set aside
2) In the meantime, cook the chicken in some vegetable oil, until no longer pink, and set aside.
3) To the same pan, add napa cabbage and edamame. Cook until cabbage begins to wilt, add soy sauce and hoisin sauce to taste, a few tablespoons each. Add garlic, and ginger.
4) In the last few minutes, add noodles, chicken, sprouts, green onion and mint. Cook for 3 or so minutes, add additional hoisin sauce and season with salt and pepper.
It's a pretty simple, healthy meal. At first you feel nice and healthy. But then you want snacks. So don't have snacks around. Or drink plenty of water to fill yourself up, then you can feel healthy all night long.