Acorn Squash and Five-Minute Pasta

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Another lazy and almost quick meal. Except that the squash needs to bake for like an hour. I had acorn squash that I have been using as a decoration for some time now. And on Tuesday I decided it was time to eat it.

I also had leftover pasta. So I made a super simple sauce, using a can of tomato sauce, a garlic clove, salt, pepper, dry and fresh basil. I warmed the pasta with the sauce, and topped it with some parmesean.  It was delicious.

Roasted Acorn Squash
1 acorn squash, washed and cut in half
2 tbsp butter, melted

1) Heat over to 375 degrees. Brush squash halves with butter, sprinkle with salt and bake for an hour or more. Until brown and tender. Half way through brush with left over butter and rotate. You can also add more salt. (I like mine salty.)

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