Oyster Gathering, take 2

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This past weekend we got together again, this time with more people, and more oysters. And by more, I mean 70. We couldn't fit them in our fridge, so we had to keep them on ice in a cooler on our patio. These were even better than the last. And of course everyone brought over a variety of beverages, so we had everything from Guinness, to wine, to cheladas, to classy Miller Light (in a can! thanks brother-in-law).
We also grilled fish and made tacos. We had cod and red snapper. I liked the red snapper best. Oh, and I even made refried beans. Recipes for these will appear later, as we had more tacos, and beans later on that week. I was able to document the process better, without six other people in my kitchen.

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