2.22.2010

Scallops over Salad Greens with Mustard Dressing

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Yes, I'm still eating salads. And in order to make them more appetizing, I'm topping them with delicious seafood and homemade dressings.

Here I used butter lettuce and watercress, red bell peppers and a mustard dressing. I sauteed the scallops in butter for a few minutes a side, and that was it!

Mustard Dressing
1 small shallot, chopped finely
1 or so tbsp of fancy mustard (I used tarragon mustard)
oil
champagne vinegar
lemon juice
salt and pepper
dried savory

Everything is added to taste. Mix well and enjoy.

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