Carne Asada Tacos, Grilled Vegetables and Beans

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Nothing makes for a quicker meal than buying carne asada from your local Mexican market, and throwing it on the grill. Last week we did just that. We also grilled squash, and pasilla peppers. They've become a new favorite for us. They are typically not very hot, but they have great flavor when grilled.
Along with the meat, we also grilled a couple of green onions. I heated up some beans the husband made earlier in the week, added a few spices and queso fresco, and along with homemade cheladas, we had a quick and tasty meals on our plates within 20 minutes. Take that Rachel Ray, sometimes our meals don't even take 30 minutes to make.

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