Frozen Food: Pea Ravioli

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I've been making an effort at clearing out the freezer. And I found some pea ravioli I had made a while back. I considered throwing these out, but then I figured, no one dies of eating frozen food, right? At least not often enough to make the news. Besides, I wasn't going to serve this to anyone but myself, so I decided to go for it. And I'm glad I did. Delicious.

I made grean beans on the side, and a creamy pesto to go over the pasta. The pesto I also found in the freezer, and all I had to do was add cream and some lemon zest.

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