Pizza and Chelada

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Turning leftovers into pizza is easy. Almost anything will work. Last Friday, I made myself a pita pizza with tomatillo sauce, topped with mozzarella, salami, olives and arugula. It was a nice snack. I always keep pita in the freezer for a quick, impromptu pizza. I also enjoy the roasted red bell peppers and feta combination.
And of course as with any mid-day snack you need a refreshing drink. Good thing I had all the necessary ingredients for a chelada. Basically a bloody mary with beer, there are many variations to this recipe. I keep mine simple - clamato, a light beer, tabasco, salt, pepper and lime juice. And I like to convince myself it's healthy, because of the tomato factor. It looks healthy, right?

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