5.03.2010

Chorizo Tacos

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The husband aquired some homemade chorizo from a guy working at the restaurant down the street. And last week we decided to fry it up. The husband suggested we make tacos. I was opposed, for no good reason at all, except I wasn't feeling it. But once he cut up the cilantro and onions, and toasted the corn tortillas, I had changed my mind. Chorizo tacos sounded delicious. I had to have some.

The husband cooked up black beans. And I roasted fennel, which went surprisingly well with the chorizo. In a few minutes we were drinking beers, stuffing our faces, and watching The Wire.

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