5.14.2010

Mini Pizza with Roasted Peppers and Feta

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This quick pizza is not only tasty, but it's also pretty. And super quick. I almost always have roasted peppers in my pantry, as well as olives, so all I had to do is chop a few things, and assemble. This time I used feta, but you can pretty much use whatever cheese you like. Feta is nice here because it doesn't melt much, just gets warm and gooey. These cook up fast, 10-15 minutes at about 375 degrees.

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