5.18.2010

Grilled Artichokes

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This was a fairly involved process, but with delicious results. There are just a few steps, but they take time.

First, trim and steam whole artichokes for about 20 minutes. Then cut in half and scoop out the choke - the messy part. Next, smother in olive oil, salt, pepper and grill then for about 5 minutes a side. These were some prickly artichokes, and they tried their best to make me bleed. Succeeding only once.

Grilling them adds a nice flavor. We dipped these into various mustards, and enjoyed them first with steak, then for lunch the next day.

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