Grilled Shrimp and Vegetables

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Sometimes I run out of dinner ideas. For that reason alone, I keep shrimp in the freezer. Shrimp are easy to throw in stir frys, add to pastas, or top salads with. I had nice, jumbo ones around, and decided to grill them, along with the never-ending supply of squash we have in our fridge. As soon as I'm almost done with the squash we have around, somehow, more appear. I am convinced they are reproducing on their own.

I like to marinade my shrimp with lots of garlic, nice sea salt, olive oil, red pepper flakes and right before grilling, lemon juice. These were nice and juicy, and we topped our watercress salad with them.

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