8.24.2010

Packing Sandwiches

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I didn't realize how awful moving would be. If I had known, I might of considered staying for another year or so, and enjoying my summer sitting out on the balcony, instead of trying to navigate through rows of boxes.

Over the weekend we packed our art. Our friend, an actual artist, with a degree and all, came over and neatly wrapped everything for us. He separated what he called the "valuable stuff", which included his piece, and the "other stuff". I was allowed to pack the "other stuff".

After an hour of intense art packing, we were ready for lunch. I quickly made turkey, Swiss and avocado sandwiches on rye bread. The were delicious, especially accompanied by Full Sail Pale Ale, chips and tomatoes from the garden. This is pretty much the fanciest meal I've made in the last two weeks.

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