Before I do an overview of Thanksgiving side dishes (I was only able to document so much), I do have a few posts I need to cover.
I've made this carrot soup before, and the recipe is here. But this time I changed two things. First, I added ginger. Second, I added cream. Both of these additions made for a tastier soup and warranted another post. Our friend who enjoyed dinner with us that evening, said it was the best soup he's ever had. Now, I'm not sure if that means much, considering he lives on cheesy bread, but I still allowed myself to be flattered.