There's not much easier, tastier and more satisfying than a quesadilla. I normally wouldn't use cheddar as my first choice for a quesadilla, but I had tons of it left over. And in the end, it really didn't make much difference. It was deliciously cheesy.
Along with cheddar, my quesadillas were filled with black beans, green onions, black olives, hot sauce and salt and pepper. Then, I topped up them with salsa and sour cream. Yum.