Don't the holidays say "chorizo" to you? This holiday season we've decided to give our friends and relatives the gift of sausage. We've gotten pretty good at making chorizo, after attempt 1 (original recipe) and attempt 2, so we knew we wouldn't embarrass ourselves.
The process was not easy in our smaller, new kitchen. And we couldn't find a red chili pepper anywhere, but we made do, and six hours later, our sausages were cased, the grinder washed, and we cursed ourselves for our thoughtful gift-giving idea.
We couldn't say with certainty chorizo 3 was better than 2. But it is good, although a little different. We will wait for the critics to provide their feedback.