If you think this salad looks familiar, it's because it's very similar to this post. And sometimes, often, we eat a lot of the same stuff. This salad is fancier because it is topped with a crab cake, and crab cakes always elevate things to the next level. It also has olives, home-grown arugula along with romaine, and mustard dressing. But, most important of all, it's got my pickled onions and roasted peppers, which have been so handy to have around.