A Salad: Part II: With Pickled Onions and Roasted Peppers

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If you think this salad looks familiar,  it's because it's very similar to this post. And sometimes, often, we eat a lot of the same stuff. This salad is fancier because it is topped with a crab cake, and crab cakes always elevate things to the next level. It also has olives, home-grown arugula along with romaine, and mustard dressing. But, most important of all, it's got my pickled onions and roasted peppers, which have been so handy to have around.

1 comment:

  1. Crab cake is a delicious topping for the salad mixed with onions.