I like to use quality whiskey, although nothing too too good, which I save for sipping straight or on the rocks. Lately, I've been indulging in 1792. I also like lots of cherries in my drink, a minimum of two, but preferably three. And fancy lemon cubes for that extra touch. The recipe varies based on how strong I want my drink to be that particular evening, but I tend to do three ice cubes, two shots of whiskey, and fill the rest of my glass with ginger ale. Ahhh, refreshing. Oh, and cherries, don't forget the cherries!
Stay tuned for an overview of our New England adventures -- leaves, breweries and seafood.