The ingredients used all happened to be in my fridge or garden, so feel free to change things up based on your tastes and availability. Along with Persian cucumbers, I added kalamata olives, creamy Bulgarian feta, shallots and tarragon. But, you can use any olive of your choice, parsley or even mint, and red onion as substitutions. Although I have to say, the tarragon was absolutely delicious here, adding a unique and subtle licorice aroma.
I dressed the salad simply with good olive oil and a bit of lemon juice. And that's it! This would make a great accompaniment to any type of grilled meat, such as juicy lamb chops.