2.13.2012

Mixed Korean Plate: Starring Spicy Pork Stir Fry

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This plate contains a little bit of everything. There's tofu, seaweed, pickled radish, kimchi, kimchi pancake, and spicy pork. Pretty, right? And pretty colorful.

The pre-marinated spicy pork is really good. All I had to do is pull it out of the fridge, stir fry a few vegetables, and add my pork in the last 5 minutes. Since its thinly sliced, it cooks quickly. It sure is nice having that Korean market nearby. Today, I stopped in for some vegetables, and they had me sign a petition for an alcohol permit. Pretty soon we'll be sipping soju with our meals.

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