The pre-marinated spicy pork is really good. All I had to do is pull it out of the fridge, stir fry a few vegetables, and add my pork in the last 5 minutes. Since its thinly sliced, it cooks quickly. It sure is nice having that Korean market nearby. Today, I stopped in for some vegetables, and they had me sign a petition for an alcohol permit. Pretty soon we'll be sipping soju with our meals.