Avocados makes life better. And to this salad, an avocado adds a fresh, creamy texture. I was actually hoping to make a tuna salad wrap that particular evening, but the husband decided to take all 10 leftover tortillas to work (eye roll). So, I improvised with some lettuce from the garden.
This tuna salad version has black olives, green onions, pickled ginger and cucumbers and fancy dill mustard. An easy weeknight meal. Make a bunch and eat it for lunch during the week.