The Pig! Or, Pig #1.
There were menus.
And surprisingly, not a whole lot of pig.
The sides included rainbow carrots, au gratin potatoes, and my favorite, Brussels sprouts with bacon.
In the end, the pig brains platter appeared with toast and greens. I gave the brains a try. It tasted like a rich pâté, creamy and buttery.
In the very end, there was a surprise pig cake, baked by the birthday boy's lady. It was impressive, and fleshy, filled with whipped cream and strawberries.
A tender moment with Sterling.