Summer on a Plate

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I love dining outdoors. At least until about 9:30 pm, at which point, I usually finish eating, and the mosquitos begin nibbling on me. Last week, to welcome summer, we spent an evening outdoors, eating summer salads, grilled squash, mini artichokes and honey mustard chicken.

I did very little to prepare for this meal. After waking up from my early evening nap, I prepped my mini, purple artichokes, a recent find at the Altadena Farmer's Market, and steamed and sauteed them in olive oil, with salt and pepper. I also openend a bottle wine and took some photos. More dinner like this please.

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