7.22.2012

The Everything Chopped Salad

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This is a serious salad, with a big of everything. I fell for chopped salads after tasting a great version at The Luggage Room. Now I am hooked and have been making my own adaptations at home.

On this particular evening, I had no strategy, instead I let my pantry and fridge be my guide. And because we ate this for dinner, I made sure to make it hearty, with salami and chickpeas. In addition, went in red onions, heart of palm, olives, raisins and pistachios. This is how you make iceberg tasty, load it up with good stuff. And because there's so much going on, every bite is nice surprise, and never boring. Writing about this salad is making me hungry. I think I'll go make myself some for lunch tomorrow. Happy Sunday!

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