This salad was almost too pretty to eat. Almost. It was also the easiest salad I've ever made. For reals. Wash and dry your arugula, top with sliced tomatoes and burrata cheese. Drizzle with balsamic syrup, a tiny bit of olive oil and sea salt.
The colorful salad would make a worthy first course for a fancy dinner party, or if you happen to forget to make dinner one night, you can eat this all on it's own, standing up in your kitchen. Either way, dig in and enjoy.