9.12.2012

Pinto Beans Over Rice, with Pickled Onions

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It has been a long time since I've posted about a can of beans and contributed to my "Fancy Beans Series". But, just so you know, we eat a lot of beans in this house, beans that never get their moment in the spotlight, mostly because I'm too lazy to document every meal. Since it's been a while, and this can of beans proved to be particularly tasty, I figured another post was in order.

On this evening, I had pinto beans over brown rice, heated on the stove with roasted bell peppers and store-bought salsa, then topped with pickled onions and queso fresco. A filling, meat-free meal. Perfect for when you're too tired to do any real cooking, and don't want to settle for eating out. Paired with a glass of white wine, and eaten in front of the TV, this is one of my favorite comfort meals.

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