So, I cooked up this salad a while back, for a chicken and waffles dinner party our friends hosted. It made for a nice side dish. I first tried it a few weeks before that, when I picked some up from Whole Foods for another get together. I like Whole Foods. I like that I can find things there that I can't find other places. I like their grains, cheeses, fish. But, I always feel like I've been robbed after I leave. After trying this salad, paying a small fortune, and really liking it, I knew I had to recreate at home, at a reasonable cost. And I found a recipe online and it's pretty delicious.
The only advice I have, is make a large batch. It goes fast.
- from the Whole Foods Cookbook
- 2 tsp olive oil
1 tsp toasted sesame oil
2 cloves garlic, minced
1 tbsp minced fresh ginger
2 bunches kale stems, stems removed and chopped
1 tbsp soy sauce
1 tbsp sesame seeds