Monday Night Fried Oysters

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This little dinner was inspired by a baby. Or lack thereof. After visiting our friends and their newborn, we were inspired by our babyless freedom. Their tired faces made me crave oysters. So, I made a trip to Whole Foods, bought some Washington oysters, and fried them up for a quick and fancy Monday night meal that included a chopped salad and champagne.

Although this process is a bit messy, it's worth the effort, especially when the husband is on clean-up duty. I coated the oysters in flour, eggs and seasoned panko crumbs (I season mine with parsley and paprika). Minutes later, you got yourself a crisp and gooey little oyster. A highly satisfying mid-week meal. Make sure you don't forget to cheers to your friends babies!

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