Crab Stir Fry

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When you tackle the first round of Spring cleaning projects, you need a reward. I knew before the cleaning had begun that my reward would be crab. 

We took a quick trip to Fish King and came home with cooked crab and oysters. I wasn't sure what to do with an already cooked crab, but thanks to the internets, got the idea to do a Chinese-style stir fry, with loads of garlic, ginger and scallions. Combined with lemongrass, soy and oyster sauce, the dish came together quickly and this was some of the best crab we've ever had.
 I served the crab alongside an arugula, fennel and orange salad.
Oysters and Rosé to complete the meal.

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