I just salted some eggplant for a pasta sauce, and since I have time to spare, I thought it might be a good idea to recap Spring. May has quickly slipped on by, and I've done little blogging. But, the last few months have been fun and busy, full of good food, short hikes and gardening.
Simplicity, calamari steaks and roasted squash.
Veggie and shrimp stir fry.
Reading in the backyard, and getting some color.
Salad time is here. Two salads a night!
With the addition of Roku to our household, we've been indulging in coffee table dinners. Here we have steak and potatoes.
Planting season is here.
Tuna salad tacos with my mom's beet salad.
Black bean and chard quesadillas.
This is how I eat quesadillas, with lots of attitude.
Birthday wine flights.
And finally, we received our much awaited Christmas present from our friends -- Florida hot sauce.