Pin It 2009. I'm glad everyone else is catching up.
For this get-together I made sooooo much chili, like two huge dutch ovens worth, and I still had barely any leftovers. Next year, I'm going to have to find a giant cauldron.
To change things up, I added a little chorizo and whole chiles in adobe to this version. The chili had a nice smoky spiciness. Topped with fried onions, cheddar and sour cream, it was my best batch so far. I don't know what I'm going to do next year to make it more delicious, but I better start my brainstorming now.
Another pumpkin carving under our belt. Who's ready for Turkey Day?