This chicken version is lighter, fresher tasting. Perfect for spring or summer dinners outside. And because I took zero pictures cooking this soup, I've decided to also share photos of our recent visit to Descanso Gardens. Someone get me a membership there!
Adapted from thekitchn.com
Posole toppings, use all or some:
Diced red, white, or yellow onion
Thinly sliced radishes
Shredded lettuce or cabbage
Diced green or red bell peppers
Crumbled cotija cheese