I'm not going to lie to you. This is called lazy blogging. But, I've dropped the ball on the photo taking. And been too busy preparing for a baby. Oh man, there's going to be a baby -- yikes! So lazy blogging is all I've got for the time being. Sorry folks.
1 lb of pasta, cook according to instructions on package
a nice chunk of Hungarian bacon, cubed (any bacon or ham product will work here)
about a cup or so of frozen peas, defrosted
3 tbsp sundried tomatoes in oil, chopped
heavy cream (I used about 1/3 cup)
cheeses! (I had cream cheese, cheddar and a bit of goat)
salt and pepper
1) Brown your bacon until crispy, and drain some of the fat. Add peas and sundried tomatoes.
2) Lower the heat to a simmer, add your cream and cheeses, until a nice sauce develops. This should only take a couple of minutes. Turn off the heat.
3) Add your cooked pasta, reserving some of the water, and adding it to the sauce if necessary.
4) Season with salt and pepper, taste and enjoy