Whole Stuffed Trout

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We love fish and luckily, so does our little guy. Baking a whole fish is super easy and looks impressive, especially to a 2 1/2 year old (small victories), so it's a popular route in our house.

For this recipe, I used lemon, leeks, parsley, garlic, olive oil and lots of salt and pepper. I like to stuff the inside with herbs and lemon, layer the leeks on the bottom and top, and make slits along the top for the garlic. Depending on the size of your fish, it takes about 20-30 minutes to bake.

That's it!


Korean Ground Beef Bowl

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I've been bad at keeping up with the blog, and got called out on it today. I've been trying to come up with a one-photo format for recipes, because I never take pics of the process in my current poorly-lit kitchen (and don't want to edit them!).

BUT, I have been making lots of very easy, weeknight friendly meals that I do want to share. So here it goes, my first one photo, one recipe post.

Also, I had the leftovers for lunch, and they were really good. In case you're into that sort of thing.

Korean Ground Beef Bowl
via many Pintrest recipes

1/4 cup soy sauce
2 teaspoons brown sugar
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes (Korean or regular)
olive oil (just enough to brown your meat in)
1 pound ground beef
2 garlic cloves, crushed
1 teaspoon fresh grated ginger

Brown or white rice
vegetables on the side (I caramelized onions and added bell peppers and carrots to the mix)

sesame seeds
sliced scallions, white and green parts
hot sauce of your choice (optional)

1)      Add oil to hot pan and brown your beef, add ginger and garlic towards the end.
2)      Mix the first four ingredients together and add to your beef. Simmer for about 7-10 minutes.
3)      Cook your vegetables however way you want. You should really have this some vegetables. They are good for you.
4)      Spoon meat and vegetables over rice, sprinkle with sesame seeds and scallions.