Whole Stuffed Trout

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We love fish and luckily, so does our little guy. Baking a whole fish is super easy and looks impressive, especially to a 2 1/2 year old (small victories), so it's a popular route in our house.

For this recipe, I used lemon, leeks, parsley, garlic, olive oil and lots of salt and pepper. I like to stuff the inside with herbs and lemon, layer the leeks on the bottom and top, and make slits along the top for the garlic. Depending on the size of your fish, it takes about 20-30 minutes to bake.

That's it!

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